Crock Pot Maple Brown Sugar Ham

This Crock Pot Maple Brown Sugar Ham recipe makes a tender, flavorful ham with a sweet maple glaze that is very easy to make. Great for holidays or any other special event!

Ingredients:

5-6 lb bone-in ham
1/2 cup pure maple syrup
1/2 cup brown sugar
1/4 cup Dijon mustard
2 tablespoons cornstarch
2 tablespoons water

Instructions:

Place ham in slow cooker

In a small bowl, mix maple syrup, brown sugar, and Dijon mustard

Pour over ham

Cover and cook on low for 4-5 hours

Halfway through cooking, baste ham with juices

Once cooked, remove ham from slow cooker and let rest

In a small saucepan, mix cornstarch and water to create a slurry

Add to slow cooker juices

Cook on high for 15-20 minutes, or until thickened, stirring occasionally

Slice ham and serve with sauce

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