Four Cheese Garlic White Cream Pasta Sauce

Enjoy the rich, creamy goodness of this white cream pasta sauce with four cheeses and garlic. When you mix Parmesan, mozzarella, Gruyere, and fontina cheeses together, you get a thick, velvety sauce that goes well with your favorite pasta.

Ingredients:

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/4 cup grated Gruyere cheese
1/4 cup grated fontina cheese
4 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
12 ounces cooked pasta of your choice

Instructions:

Melt the butter in a saucepan over medium-low heat

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

Add the heavy cream and bring it to a low boil

Lower the heat and slowly add the Parmesan, mozzarella, Gruyere, and fontina cheeses, stirring all the time until the cheeses melt and become smooth

Add pepper and salt to taste

The cheese sauce should be mixed well with the cooked pasta

Serve hot, and if you want, top with extra grated cheese

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