Four Cheese Garlic White Cream Pasta Sauce

Enjoy the rich, creamy goodness of this white cream pasta sauce with four cheeses and garlic. When you mix Parmesan, mozzarella, Gruyere, and fontina cheeses together, you get a thick, velvety sauce that goes well with your favorite pasta.

Ingredients:

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/4 cup grated Gruyere cheese
1/4 cup grated fontina cheese
4 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
12 ounces cooked pasta of your choice

Instructions:

Melt the butter in a saucepan over medium-low heat

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

Add the heavy cream and bring it to a low boil

Lower the heat and slowly add the Parmesan, mozzarella, Gruyere, and fontina cheeses, stirring all the time until the cheeses melt and become smooth

Add pepper and salt to taste

The cheese sauce should be mixed well with the cooked pasta

Serve hot, and if you want, top with extra grated cheese

Comments

Matcha Waffles with Raspberry Coulis

Indulge in a healthy and delicious breakfast with these gluten-free and paleo matcha waffles topped with a vibrant raspberry coulis. The matcha adds a unique twist to the classic waffle, and the coulis adds a burst of fruity flavor. Ingredients: 2 cups almond flour 2 tablespoons matcha powder 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1/4 cup coconut milk 2 tablespoons honey 1 teaspoon vanilla extract 1 cup fresh raspberries 2 tablespoons maple syrup 1 tablespoon lemon juice Instructions: Mix matcha powder, baking powder, salt, and almond flour in a bowl with a whisk Add the eggs, coconut milk, honey, and vanilla extract to a different bowl and mix them together using a whisk Add the dry ingredients to the wet ones and mix them together until everything is well mixed Warm up your waffle iron and use cooking spray or coconut oil to grease it Place...

Vegan Taco Lettuce Wraps

Instead of regular tacos, try these Vegan Taco Lettuce Wraps. They taste great and are good for you. Because they are high in protein, fiber, and vitamins, they are a good meal for both vegans and non-vegans. Ingredients: 1 cup cooked quinoa 1 can black beans, drained and rinsed 1 cup corn kernels 1 red bell pepper, diced 1/2 cup diced red onion 1 avocado, diced 1/4 cup chopped fresh cilantro 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste 8 large lettuce leaves, washed and dried Instructions: In a large bowl, mix together quinoa, black beans, corn, bell pepper, red onion, avocado, and cilantro Add cumin, chili powder, garlic powder, paprika, salt, and pepper Stir until well combined Scoop the mixture onto each lettuce leaf, dividing evenly Wrap the lettuce around the filling, securing ...

Slow Cooker Glazed Ham with Apricot-Mustard Sauce

This Slow Cooker Glazed Ham with Apricot-Mustard Sauce is a tasty and simple dish that's great for any event. When you mix sweet apricot preserves, sour Dijon mustard, and brown sugar, you get a tasty glaze that brings out the natural richness of the ham. The ham is always a hit because it is juicy and tender thanks to slow cooking. Ingredients: 1 5-7 pounds bone-in ham 1 cup apricot preserves 1/4 cup Dijon mustard 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon garlic powder 1/2 teaspoon ground ginger Instructions: Place the ham in the slow cooker In a bowl, mix together the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, and ground ginger Pour the sauce over the ham, ensuring it's well coated Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ham is heated through and tender Baste the ham with...

Kumpulan Cara

Search This Blog