Butterfinger Cookies

Delicious Butterfinger Cookies that combine the goodness of classic oatmeal cookies with the irresistible crunch of Butterfinger candy bars. A perfect blend of flavors and textures!

Ingredients:

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup old-fashioned oats
1 1/2 cups crushed Butterfinger candy bars

Instructions:

Preheat the oven to 375F 190C

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy

Beat in the eggs one at a time, then stir in the vanilla

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add this dry mixture to the wet mixture, mixing until just combined

Fold in the oats and crushed Butterfinger candy bars, distributing them evenly throughout the dough

Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie

Bake for 10-12 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Once cooled, the cookies are ready to enjoy!

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