Kumpulan Cara

If you're looking for a tasty and healthier alternative to beef burgers, try these Grilled Turkey Burgers with Avocado and Bacon from Shady Brook Farms. All of this is put on a whole wheat bun with crispy turkey bacon, creamy avocado, and fresh vegetables. The turkey patties are juicy. Great for a barbecue in the backyard or dinner during the week. Ingredients: 1 lb Shady Brook Farms ground turkey 4 whole wheat burger buns 4 slices of turkey bacon 1 ripe avocado, sliced 1/2 red onion, thinly sliced 4 lettuce leaves 4 slices of tomato 4 slices of Swiss cheese Salt and pepper, to taste Olive oil for grilling Instructions: Preheat your grill to medium-high heat While the grill is heating up, season the ground turkey with salt and pepper, and divide it into 4 equal portions, shaping them into burger patties Place the turkey bacon slices on the grill and cook until crispy...

This Roasted Vegetable Pizza is a flavorful and satisfying option for veggie lovers. The combination of roasted vegetables, melted cheese, and a crispy crust makes it a delightful treat. Ingredients: 1 pizza dough 1/2 cup tomato sauce 1 1/2 cups mixed roasted vegetables e g , bell peppers, zucchini, eggplant 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish Instructions: Set your oven to 475F 245C before you start cooking On a floured surface, roll out the pizza dough to the thickness you want Place the dough on a pizza stone or a baking sheet that has been lined with parchment paper Put tomato sauce all over the dough, leaving a little space around the edges for the crust Add some shredded mozzarella cheese on top of the sauce Spread the...

This Slow Cooker Glazed Ham with Apricot-Mustard Sauce is a tasty and simple dish that's great for any event. When you mix sweet apricot preserves, sour Dijon mustard, and brown sugar, you get a tasty glaze that brings out the natural richness of the ham. The ham is always a hit because it is juicy and tender thanks to slow cooking. Ingredients: 1 5-7 pounds bone-in ham 1 cup apricot preserves 1/4 cup Dijon mustard 1/4 cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon garlic powder 1/2 teaspoon ground ginger Instructions: Place the ham in the slow cooker In a bowl, mix together the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, and ground ginger Pour the sauce over the ham, ensuring it's well coated Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ham is heated through and tender Baste the ham with...

These lactation brownies are not only tasty, but they are also full of ingredients like brewer's yeast and flaxseed meal that are known to help breastfeeding moms make more milk. Adding oats and chocolate chips makes the texture and taste even better. Ingredients: 1 cup rolled oats 1 cup chocolate chips 1 cup almond flour 1/2 cup coconut sugar 1/4 cup brewer's yeast 1/4 cup flaxseed meal 1/4 cup coconut oil, melted 2 eggs 1 tsp vanilla extract 1/2 tsp baking powder Pinch of salt Instructions: Preheat oven to 350F 175C Grease a baking dish with coconut oil or line with parchment paper In a large mixing bowl, combine rolled oats, chocolate chips, almond flour, coconut sugar, brewer's yeast, flaxseed meal, baking powder, and salt In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract Pour the wet ingredients into the dry ing...

These festive Green Plaid Cookies are perfect for celebrating St. Patrick's Day. Their buttery texture and attractive plaid design will bring a smile to everyone's face! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Green food coloring Green sprinkles or colored sugar optional Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the egg and vanilla extract to the mixture, beating well until fully combined In a separate bowl, whisk together the all-purpose flour, baking powder, and salt Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms Divide the dough into two equal portions Add green food coloring to one portion of th...

Indulge in a healthy and delicious breakfast with these gluten-free and paleo matcha waffles topped with a vibrant raspberry coulis. The matcha adds a unique twist to the classic waffle, and the coulis adds a burst of fruity flavor. Ingredients: 2 cups almond flour 2 tablespoons matcha powder 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1/4 cup coconut milk 2 tablespoons honey 1 teaspoon vanilla extract 1 cup fresh raspberries 2 tablespoons maple syrup 1 tablespoon lemon juice Instructions: Mix matcha powder, baking powder, salt, and almond flour in a bowl with a whisk Add the eggs, coconut milk, honey, and vanilla extract to a different bowl and mix them together using a whisk Add the dry ingredients to the wet ones and mix them together until everything is well mixed Warm up your waffle iron and use cooking spray or coconut oil to grease it Place...

Delicious Butterfinger Cookies that combine the goodness of classic oatmeal cookies with the irresistible crunch of Butterfinger candy bars. A perfect blend of flavors and textures! Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup old-fashioned oats 1 1/2 cups crushed Butterfinger candy bars Instructions: Preheat the oven to 375F 190C In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy Beat in the eggs one at a time, then stir in the vanilla In a separate bowl, whisk together the flour, baking soda, and salt Gradually add this dry mixture to the wet mixture, mixing until just combined Fold in the oats and crushed Butterfinger candy bars, distributing them evenly th...

Instead of regular tacos, try these Vegan Taco Lettuce Wraps. They taste great and are good for you. Because they are high in protein, fiber, and vitamins, they are a good meal for both vegans and non-vegans. Ingredients: 1 cup cooked quinoa 1 can black beans, drained and rinsed 1 cup corn kernels 1 red bell pepper, diced 1/2 cup diced red onion 1 avocado, diced 1/4 cup chopped fresh cilantro 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste 8 large lettuce leaves, washed and dried Instructions: In a large bowl, mix together quinoa, black beans, corn, bell pepper, red onion, avocado, and cilantro Add cumin, chili powder, garlic powder, paprika, salt, and pepper Stir until well combined Scoop the mixture onto each lettuce leaf, dividing evenly Wrap the lettuce around the filling, securing ...