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Showing posts from October, 2024

Thai Shrimp Salad

A refreshing and flavorful Thai shrimp salad with a tangy dressing, crunchy vegetables, and aromatic herbs. Ingredients: 1 lb shrimp, peeled and deveined 2 cups mixed salad greens 1 cucumber, thinly sliced 1 carrot, shredded 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup peanuts, chopped 1 red chili, thinly sliced 2 cloves garlic, minced 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon brown sugar 1 tablespoon vegetable oil Instructions: Get a small bowl and mix fish sauce, lime juice, brown sugar, garlic, and chili together with a whisk Put vegetable oil in a pan and heat it over medium-high heat It will take about two to three minutes on each side to cook the shrimp until they are pink and fully cooked Put salad greens, cucumber, carrot, cilantro, mint, and peanuts in a large bowl Put the cooked shrimp in th...

Deviled Eggs Recipe for Deviled Egg Bar Party!

Deviled eggs are a classic party favorite, and with this recipe, you can create a fun Deviled Egg Bar for your guests to customize their own delicious bites. Creamy and slightly spicy, these deviled eggs are perfect for any occasion. Ingredients: 12 large eggs 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1 teaspoon white wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper Chopped chives for garnish Paprika for garnish Instructions: Put the eggs in a saucepan in a single layer and cover them with water Over medium-high heat, bring the water to a boil Then, turn down the heat to low and let it cook for 10 minutes Take the eggs out of the water and put them in a bath of ice for five minutes to cool down Take off the shells and cut the eggs in half down the middle Take the egg yolks out and put them in a bowl ...

Roasted Turkey with Herb Butter

This roasted turkey with herb butter is a delicious and keto-friendly main dish that's perfect for any holiday or special occasion. The herb butter adds flavor and moisture to the turkey, while keeping it tender and juicy. Serve it alongside your favorite low-carb sides for a satisfying meal. Ingredients: 1 whole turkey about 12-14 pounds 1/2 cup unsalted butter, softened 2 tablespoons chopped fresh herbs such as rosemary, thyme, and sage Salt and pepper to taste Instructions: Preheat the oven to 325F 165C Rinse the turkey inside and out with cold water and pat dry with paper towels In a small bowl, mix together the softened butter, chopped herbs, salt, and pepper until well combined Gently loosen the skin of the turkey by carefully sliding your fingers between the skin and the meat Spread the herb butter mixture evenly under the skin of the turkey, covering as much of the meat as p...

Slow Cooker Kielbasa and Barbecue Beans

A hearty and flavorful dish featuring smoked kielbasa sausage and tender beans cooked in a sweet and tangy barbecue sauce. Ingredients: 1 lb kielbasa, sliced 2 cans 15 oz each of kidney beans, drained and rinsed 1 can 15 oz of black beans, drained and rinsed 1 onion, chopped 1/2 cup barbecue sauce 1/4 cup brown sugar 2 tablespoons mustard 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper to taste Instructions: Sliced kielbasa, kidney beans, black beans, and chopped onion should all be put in a slow cooker BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, salt, and pepper should all be mixed together in a different bowl Put the kielbasa and beans in the slow cooker Add the sauce mixture and stir to coat everything Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the flavors are mixed well ...

Monster Tex-Mex Chicken Sliders

These Monster Tex-Mex Chicken Sliders are a fiesta of flavors packed into mini sandwiches. With a blend of ground chicken, veggies, and Tex-Mex spices, they're easy to make and perfect for a quick dinner or party appetizer. Ingredients: 1 lb ground chicken 1/4 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1/4 cup corn kernels 1/4 cup black beans, drained and rinsed 1 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder Salt and pepper to taste 12 slider buns Sliced cheese optional Sliced avocado optional Sliced jalapenos optional Lettuce leaves optional Instructions: Put onion, red bell pepper, corn, black beans, chili powder, cumin, garlic powder, salt, and pepper in a large bowl Add the ground chicken and mix it all together Mix everything together well Make small patties out of the mixture that are the ...

Crock Pot Maple Brown Sugar Ham

This Crock Pot Maple Brown Sugar Ham recipe makes a tender, flavorful ham with a sweet maple glaze that is very easy to make. Great for holidays or any other special event! Ingredients: 5-6 lb bone-in ham 1/2 cup pure maple syrup 1/2 cup brown sugar 1/4 cup Dijon mustard 2 tablespoons cornstarch 2 tablespoons water Instructions: Place ham in slow cooker In a small bowl, mix maple syrup, brown sugar, and Dijon mustard Pour over ham Cover and cook on low for 4-5 hours Halfway through cooking, baste ham with juices Once cooked, remove ham from slow cooker and let rest In a small saucepan, mix cornstarch and water to create a slurry Add to slow cooker juices Cook on high for 15-20 minutes, or until thickened, stirring occasionally Slice ham and serve with sauce

Corned Beef & Buttery Mashed Potatoes

The tender corned beef and creamy mashed potatoes in this recipe make for a hearty and comforting meal. It's great for a cozy dinner at home or a special event. Ingredients: 2 lbs potatoes, peeled and quartered 1/2 cup milk 1/4 cup unsalted butter Salt and pepper to taste 1 can corned beef, chopped 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced 1/2 teaspoon dried thyme 1/2 cup beef broth 2 tablespoons Worcestershire sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Instructions: In salted water, boil potatoes for about 15 to 20 minutes, or until they are soft Put the potatoes in a bowl and add milk, butter, salt, and pepper Mash the potatoes until they are smooth Stay warm Put olive oil in a pan and heat it over medium-low heat Put in the onion and garlic, and cook until the onion is soft Put in the chopped corned be...

Eastern European Comfort Wrap

The rich flavors of ground meat, sauerkraut, and creamy sauce come together in this Eastern European Comfort Wrap, making it easy and satisfying to eat on the go. It's great for a cozy family dinner or to show off Eastern European food to your guests. Ingredients: 1 lb ground beef or pork 1 onion, finely chopped 2 cloves garlic, minced 1 cup sauerkraut, drained and rinsed 1 cup cooked rice 1/2 cup sour cream 1/2 cup mayonnaise 1 teaspoon paprika Salt and pepper to taste 4 large tortillas or flatbreads Chopped fresh dill for garnish optional Instructions: Cook the ground beef or pork in a large skillet over medium-low heat until it turns brown and is fully cooked Break it up as it cooks To the skillet, add the minced garlic and chopped onion Saut until the onion is soft and clear The cooked rice, sauerkraut, and paprika should all be mixed in Let it co...

Four Cheese Garlic White Cream Pasta Sauce

Enjoy the rich, creamy goodness of this white cream pasta sauce with four cheeses and garlic. When you mix Parmesan, mozzarella, Gruyere, and fontina cheeses together, you get a thick, velvety sauce that goes well with your favorite pasta. Ingredients: 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup grated mozzarella cheese 1/4 cup grated Gruyere cheese 1/4 cup grated fontina cheese 4 cloves garlic, minced 2 tablespoons butter Salt and pepper to taste 12 ounces cooked pasta of your choice Instructions: Melt the butter in a saucepan over medium-low heat Add the minced garlic and cook for about one to two minutes, until the garlic smells good Add the heavy cream and bring it to a low boil Lower the heat and slowly add the Parmesan, mozzarella, Gruyere, and fontina cheeses, stirring all the time until the cheeses melt and become smooth Add pepper and salt to ta...